welcome
Come on in
Enjoy the food
& Live Entertainment
to The Big Smoke Barbecue
If "low and slow" barbecue is what you seek then look no further. Follow the sweet smell of burning hardwood to The Big Smoke Barbecue, a restaurant dedicated to the art of slow smoked Southern barbecue and Southern food done the right way.
We use the highest quality local product and we make everything from scratch; and when we say everything we mean it. Our rubs, our sauces, breads, buns, and desserts; hell we even make our own bacon!
The Big Smoke Barbecue team is proud to be Canadian and are members of the Slow Food Association. By building and maintaining strong connections with local farmers and suppliers we help support them while providing you with a fresh and trusted product, that benefits our community.
All of our meats and produce are from local producers and are of the highest quality. Our Southern Pride smoker is ranked as one of the best smokers on the market, and is fueled by hickory and cherry logs to produce a great product everytime.
We want to provide all our guests with the knowledge of REAL barbecue. It is not to be confused with grilling, which is seared on a high heat grill with fast cooking times. Instead we take a hint from our Southern neighbors and create barbecue in its true art form. Tough cuts of meat that contain the most flavour are seasoned and smoked for long periods of time, sometimes exceeding 16 hours. The result is moist, tender, melt in your mouth cut of meat with a unique smokey flavour and covered with your choice of our house signature sauces.
our bbq
To create real southern barbecue it takes true dedication and passion for the art of smoking.
We vowed not to skip steps or cut corners and do things the authentic way. We ordered our Southern Pride smoker from Tennessee, our hickory and fruitwoods come from the US and we worked for months to create the best dry rubs and sauces.
Our Southern Pride smoker filled with our huge beef ribs and pork butt.
Crisp tomatoes with creole remoulade and herb oil.
Our huge pulled pork sandwich on our house made bun, served with carolina gold sauce and coleslaw.
Half rack of beef and baby back ribs.
Potato salad, mac n' cheese, collard greens, coleslaw, nanny's beans, and sweet potato mash. All made from scratch in house.
Half rack of ribs and 1/4 chicken.
Fresh made apple pie served hot with vanilla ice cream.
Everything we make is from scratch, and we mean it! We make our own bread, desserts, trimmings, rubs and sauces, heck we even make our own bacon. Low and slow means early mornings and late nights but at the end of the day our customer gets authentic low and slow southern barbecue, and to us, thats all that matters.
Sauces
lunch menu
new dinner
"Low and Slow"
Smoked BBQ
Carolina Gold
Kansas City Red
Memphis Smoke
Lexington Dip
12
16/23
17/24
10
16
Beef Brisket
Baby Back Ribs
Texas Beef Ribs
1/4 Chicken
1/2 Chicken
Pulled Pork
Starters
Platters
Buttermilk O-Rings
Hush Puppies
Fried Green Tomatoes
Crab Cake
Potato Skins
Pulled Pork Poutine
6
4
8
9
Q for Two
Chicken & Ribs
Rib Sampler
39
25
30
Without The Smoke
Atlantic Salmon
Breaded Chicken
Jabbalaya
Striploin
Trimmings
17
1114
Soups & Salad
Mac N' Cheese
Collard Greens
Fresh Cut Fries
Sweet Potato Fries
Nanny's Beans
Baked Potato
Deluxe baked Potato
Coleslaw
5
3
Clam Chowder
Daily Soup
Big Smoke Caesar
Seasonal Greens
Roasted Beet
Chili
7
Everything is made fresh in house.
Hours
Sun - Mon-Tue
11:30 AM - 10:00 PM
Lunch
11:30 am - 4 pm
Dinner
4 pm - 9 pm
Patio Menu
9pm - 10 pm
Wed - Thur - Fri -Sat
11:30 AM - Last Call
9pm - Last Call
Come and get
some BBQ !
2319 Lakeshore Rd W
Oakville, On
L6L 1H2
T. 905 825 5227
F.905 825 5212
News
For Bronte Harbour Days - Live Music
Friday August 13
Marshell Dane
Saturday August 14
Big Big Time
NEWS
Great Dinner
If I had a dollar for every time I went into a BBQ restaurant and left disapointed, I would be rich.
I just want to thank you for taking the time to do it right. Ribs, pulled pork, brisket and mac and cheese. I tried it all and loved every bite. See you really soon.
Mike
What people are saying...
Yum Yum
Hello Dan Elaine Kilpatrick here... if you don't remember me, I was in for a late dinner with Jack Manning on Monday evening for BBQ. It was finer than the hair on the back of a frog's fanny split back 3 ways. You can believe I'll be recommending it.
All the best to you and your crew.
Sincerely,
Elaine
Feb 12th
Hi Dan,
Everything went really well on Friday. The food was really good. The portions were generous and the service was good.
Thanks,
Ada
Opening
November 13th
2009
Copyright 2009 The Big Smoke Barbecue All rights reserved.
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